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Author Archive: Lorraine Walker

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Lemon Minced Pie- December 2017 Recipe of the Month
By December 28, 2017 Read More →

Lemon Minced Pie- December 2017 Recipe of the Month

This recipe for Lemon Minced Pie comes from Maria Rundell‘s 1808 cookbook, A New System of Domestic Cookery. This recipe makes a delicious pie with a bright taste. It’s easy to make as long as you can find the rendered suet (the beef tallow from the cow’s kidney area). I purchased some online from James Townsend & Sons. […]