The Monadnock Center is pleased to host the Pastel Society of NH for their 18th Annual Member Show. The exhibition in Bass Hall features more than 50 recent works by pastel artists from across New Hampshire. Join us on opening day, June 3, for a reception, awards, and a paint around the gallery. The Pastel […]
After the false spring in February, last weekend’s snowstorm reminded us that winter is not over yet! But it was nothing compared to the great storm of March 6, 1920 that paralyzed the region for days. The winter of 1919-1920 was very cold with heavy snow. The Monadnock Region was looking forward to mild days […]
We can’t wait to welcome you to our new gift shop, The Mercantile! The Mercantile features books and gifts that are all local- from local history titles and works by area authors to artisan goods from the region’s makers. The merchandise is curated to celebrate the Monadnock Region’s rich history and culture in keeping with […]
Thanksgiving was THE holiday in the 1830s and Marlborough Pudding was THE perfect end to the feast. Several people have asked for the recipe after sampling Marlborough Pudding at last Saturday’s Hearth Cooking day or having seen the recipe prepared in our Holidays in the Mill House video. Marlborough Pudding is actually a custard pie […]
New England College donates Nora Unwin’s collection to the Monadnock Center New England College and the Monadnock Center for History and Culture are pleased to announce that the Nora S. Unwin Collection has found a new home at the Monadnock Center in Peterborough through a donation from the College to the Center. In the […]
Nothing is like fresh New Hampshire corn in August! Try this recipe for Corn Fritters, another way to enjoy this annual treat. Corn Fritters 3 large eggs, separated 1/2 cup cream or half-and-half 1 cup sifted all-purpose flour 1/2 teaspoon salt 4 cups fresh corn kernels (about 12 ears corn) About 1 cup lard […]
Each fall, the Phoenix Mill House is open for hearth cooking days when visitors can sample foods that Mrs. Prescott prepares over the open fire. Historic cookbooks are the source for all of our recipes including this one for Potatoes Colcannon. Since cooking measurements were not standardized until the 1890s, preparing these historic dishes can […]
In our second installment of historic recipes celebrating NH Eats Local month, we dare you to be adventurous and use a local shrub to make a delicious tart tea. Mrs. Prescott serves Sumac Tea in the Phoenix Mill House. Her guests find it a refreshing summer drink that tastes somewhat like lemonade. Staghorn sumac (Rhus […]
August is NH Eats Local Month! To inspire your local eating, we have selected some tried and tested Phoenix Mill House recipes using ingredients that are fresh from the garden. This week, try a different way to eat up all those cukes with Mrs. Prescott’s recipe for Fried Cucumbers. Up until the mid-19th century most […]
The Monadnock Center’s Board of Directors is making a map for the center’s future. Won’t you take a minute to answer a few questions? Your thoughts and perspectives are valuable! All survey responses are completely anonymous. The Board will use the responses to guide their work in developing a new strategic plan for the Monadnock […]
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Saturday, May 27
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