Thanksgiving was THE holiday in the 1830s and Marlborough Pudding was THE perfect end to the feast. Several people have asked for the recipe after sampling Marlborough Pudding at last Saturday’s Hearth Cooking day or having seen the recipe prepared in our Holidays in the Mill House video. Marlborough Pudding is actually a custard pie […]
Nothing is like fresh New Hampshire corn in August! Try this recipe for Corn Fritters, another way to enjoy this annual treat. Corn Fritters 3 large eggs, separated 1/2 cup cream or half-and-half 1 cup sifted all-purpose flour 1/2 teaspoon salt 4 cups fresh corn kernels (about 12 ears corn) About 1 cup lard […]
Each fall, the Phoenix Mill House is open for hearth cooking days when visitors can sample foods that Mrs. Prescott prepares over the open fire. Historic cookbooks are the source for all of our recipes including this one for Potatoes Colcannon. Since cooking measurements were not standardized until the 1890s, preparing these historic dishes can […]
In our second installment of historic recipes celebrating NH Eats Local month, we dare you to be adventurous and use a local shrub to make a delicious tart tea. Mrs. Prescott serves Sumac Tea in the Phoenix Mill House. Her guests find it a refreshing summer drink that tastes somewhat like lemonade. Staghorn sumac (Rhus […]
August is NH Eats Local Month! To inspire your local eating, we have selected some tried and tested Phoenix Mill House recipes using ingredients that are fresh from the garden. This week, try a different way to eat up all those cukes with Mrs. Prescott’s recipe for Fried Cucumbers. Up until the mid-19th century most […]
The Monadnock Center’s Board of Directors is making a map for the center’s future. Won’t you take a minute to answer a few questions? Your thoughts and perspectives are valuable! All survey responses are completely anonymous. The Board will use the responses to guide their work in developing a new strategic plan for the Monadnock […]
Merry Christmas to all! I ran across this charming recollection in the archives and had to share it with all of you. Six year-old Evelyn Balcom moved to Peterborough in 1913 with her mother to lived with her uncle and aunt, William and Mary Farnsworth. They lived above the Farnsworth’s store on Main Street. Here […]
Holiday Gift Guide 2021 Let’s celebrate the region’s history and culture with gifts that have a local flavor! I love giving books for the holidays (or really, any occasion!) Here is my selection of the best local books to share with your loved ones this year. After each description, I have included a list of […]
You’re probably thinking, “Okay, Thornton Wilder is certainly a well-known person but who the heck is Fletcher Dole?” My guess is unless you grew up in Peterborough, NH in the middle of the 20th century you don’t know Fletcher Dole and how he was connected to Thornton Wilder. Here’s a hint — Howie Newsome. Here’s […]
Squash Puff2 cups dry cooked squash (roasted butternut squash is a good option)8 tablespoons butter, melted1 cup milkSalt and pepper8 beaten egg yolks8 beaten egg whites Cream Sauce4 tablespoons flour4 tablespoons butter4 cups scalded cream or rich milkSeason with salt, pepper, celery salt and mace 1. Mix together all ingredients except the egg whites. 2. Fold […]
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