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10:00 am
Hearth Cooking: Christmas Fare
Christmas Fare is on the menu for our December Phoenix Mill House hearth cooking day. Visit the house between 10 a.m. and 2 p.m. to sample traditional Christmas dishes and learn about Christmas history in New England. The Christmas Fare menu includes chicken pie, carrot soup, root vegetable hash, Pudding in Haste, molasses candy and, […]
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