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Tag: Phoenix Millhouse

Hearth Cooking: An Apple A Day
By October 21, 2023 Read More →

Hearth Cooking: An Apple A Day

New Hampshire’s favorite fall fruit is on the menu for our October Hearth Cooking Saturday. Stop by the Phoenix Mill House to sample apple recipes prepared over the open hearth and learn about life in a 1830s mill village from our costumed interpreters, the Prescott Family. The Phoenix Mill Hous is a millworker’s home where […]

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Spooky Stories in the Phoenix Mill House
By October 28, 2022 Read More →

Spooky Stories in the Phoenix Mill House

Enjoy some hot cider and settle in for an evening of spooky storytelling around the fire in the Phoenix Mill House. On Friday, October 28, we gather for an evening featuring local stories of witches, ghosts, murder, and eerie happenings in the Monadnock region. All of the stories are taken from local history and lore. […]

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A Christmas Recipe
By December 21, 2019 Read More →

A Christmas Recipe

Here is a delicious traditional dish from the kitchen of the Phoenix Mill House! Happy Holidays! Plum Pudding with Nutmeg Sauce1 cup sugar1 cup butter, room temperature1 cup milk2 eggs, beaten2/3 cup molasses1/4 teaspoon salt1 teaspoon baking soda3 teaspoons baking powder3 1/2 cups flour plus 2 tablespoons1 1/2 cups raisins, finely chopped1 cup dates, chopped3 […]

Cup Cake- April 2016 Recipe of the Month
By April 21, 2016 Read More →

Cup Cake- April 2016 Recipe of the Month

This month’s recipe is for Cup Cake should not be confused with modern cupcakes. Cup Cake is so named for the ingredients, 1 cup butter, 2 cups sugar and so on. At a recent hearth cooking demonstration in the Phoenix Mill House, we tried out a new piece of kitchen equipment that my demonstration partner […]

White Pot- December 2015 Recipe of the Month
By December 18, 2015 Read More →

White Pot- December 2015 Recipe of the Month

White Pot: A Traditional Christmas Pudding I’m always excited to try vintage recipes for the first time during one of our Hearth Cooking sessions in our Phoenix Mill House. I’ve probably never been more excited about the finished product of one of these recipes than the first time I unmolded this delicious steamed pudding. When […]

No-Knead Bread- November 2015 Recipe of the Month
By November 21, 2015 Read More →

No-Knead Bread- November 2015 Recipe of the Month

At our November Hearth Cooking Saturday, several people requested the recipe for the no-knead bread we baked in our our beehive oven. You may not have a beehive oven at your house but this easy bread tastes just as good when baked in a modern oven. Once you have made a loaf, you will go […]

The Phoenix Mill House Restoration
By April 30, 2013 Read More →

The Phoenix Mill House Restoration

The Phoenix Mill House was originally located near the north band of Nubanusit Brook, about 50 yards from where it now sits behind the main building of the Monadnock Center. Threatened with demolition, it was acquired by the Peterborough Historical Society. It serves both as an example of preservation, and also a demonstration of what […]

Posted in: Phoenix Mill House