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Tag: recipes

Bird’s Nest Pudding- January 2018 Recipe of the Month
By January 27, 2018 Read More →

Bird’s Nest Pudding- January 2018 Recipe of the Month

Bird’s Nest Pudding Recipes for Bird’s Nest Pudding, or Crow’s Nest Pudding as it was sometimes called, were popular in the late 18th century. In the fall when apples would be readily available to housewives, they would make fresh apple pie, apple sauce, apple butter, and recipes like this one. Extra apples might be stored […]

Lemon Minced Pie- December 2017 Recipe of the Month
By December 28, 2017 Read More →

Lemon Minced Pie- December 2017 Recipe of the Month

This recipe for Lemon Minced Pie comes from Maria Rundell‘s 1808 cookbook, A New System of Domestic Cookery. This recipe makes a delicious pie with a bright taste. It’s easy to make as long as you can find the rendered suet (the beef tallow from the cow’s kidney area). I purchased some online from James Townsend & Sons. […]

Blueberry Pudding- July 2016 Recipe of the Month
By July 13, 2016 Read More →

Blueberry Pudding- July 2016 Recipe of the Month

This past February we held an event called the Presidential Plate. The dinner featured the favorite foods of former Presidents John Adams, Frank Pierce, Teddy Roosevelt, and Franklin D. Roosevelt. Based on that night’s menu, I’ve decided if I could travel through time and join one of these presidential families for dinner, I’d pick eating […]

Forced Cucumber- June 2016 Recipe of the Month
By June 15, 2016 Read More →

Forced Cucumber- June 2016 Recipe of the Month

Without a doubt one of the strangest foods I have ever prepared during a hearth cooking demonstration was forced cucumbers. The word “forced” implies these are stuffed cucumbers which isn’t that unusual. But it’s the technique used in preparing them that was so unique; you actually end up sewing the cucumber with a needle and […]

Cup Cake- April 2016 Recipe of the Month
By April 21, 2016 Read More →

Cup Cake- April 2016 Recipe of the Month

This month’s recipe is for Cup Cake should not be confused with modern cupcakes. Cup Cake is so named for the ingredients, 1 cup butter, 2 cups sugar and so on. At a recent hearth cooking demonstration in the Phoenix Mill House, we tried out a new piece of kitchen equipment that my demonstration partner […]

Cod Fish Cakes- February 2016 Recipe of the Month
By February 27, 2016 Read More →

Cod Fish Cakes- February 2016 Recipe of the Month

While I was researching favorite recipes of our founding fathers, I discovered John Adams who was president from 1797 to 1801 often enjoyed codfish cakes for breakfast. These cakes were actually a popular breakfast through to the 19th century. If Abigail Adams was making her husband codfish cakes at this time of year, she would […]