Hearth Cooking: Thanksgiving Traditions
Thanksgiving was THE holiday in 1830s New England. Stop by the Phoenix Mill House to learn about Thanksgiving traditions and sample some of the dishes that would have graced the Prescott’s Thanksgiving table. The menu includes apple and gourd soup, roasted chicken, pork and apple pie, turnip sauce, applesauce, cranberry pie, and Marlboro pudding. All […]
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