February 2023
What’s for Breakfast- Hearth Cooking
Find out what's for breakfast at our February Hearth Cooking Saturday. Join Mrs. Prescott in the Phoenix Mill House kitchen to see what she is making for a hearty breakfast to feed Samuel and the children before a long day at the mill and at school. Enjoy a taste of the dishes and learn about what life was like for this mill family in the early days of the Industrial revolution. Hearth Cooking Saturdays are open house programs. Stop by…
Find out more »March 2023
Maple Sugaring Time: Hearth Cooking Saturday
March is maple sugaring time! Join the Prescott family in the Phoenix Mill House for a day devoted to treats both sweet and savory featuring maple syrup and maple sugar. Our costumed interpreters will be cooking over the open fire using period recipes and authentic cooking equipment and sharing the history of maple sugaring in New England. Hearth Cooking Saturdays are open house programs drop by for a few minutes or stay longer enjoying samples of the dishes cooked over…
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